Breakfast

Served Friday – Sunday from opening – 2pm

Entrees

  • Avocado Toast

    Avocado puree + hard boiled egg + chili flake + micro salad on top

  • Avocado Toast Smoke Salmon

    Avocado puree + smoked salmon + caper + pickled shallot + cherry tomato + micro salad on top

  • Grilled Salmon Salad

    Grilled Salmon + kale + spring mix + mango + cucumber + avocado + tomatoes + raisin + toasted almond + sesame seed + Japanese dressing style

  • Northeast Style Thai Rib Eye

    6oz USDA choice certified angus beef + two eggs any style + crispy kennebec potatoes + Thai chili sauce (Nam Jim Jaew) + toast

  • Crispy Basil Rib Eye

    6oz USDA choice certified angus beef + claypot rice + bell pepper + onion + crispy basil

  • Hat Yai Chicken and Waffle

    Southern style crispy fried chicken + waffle + fried onion garnish W/ coconut chili syrup

  • Dungeness Crab Benedict

    Dungeness crab + caper + sriracha hollandaise sauce + assorted heirloom mini tomato + watercress + pickled shallot + crispy kennebec potatoes

  • Smoked Salmon Benedict

    Atlantic smoke salmon + caper + sriracha hollandaise sauce + assorted heirloom mini tomato + watercress + pickled shallot + crispy kennebec potatoes

  • Seafood Scramble

    shrimp + crab + smoke salmon + garlic + ginger + cheddar cheese + creamy cilantro sauce on top

  • Northern Style Thai Sausage Scramble

    Spicy pork sausage + red onion + ginger + tomato + garlic + pepper jack cheese

  • Thai Basil Sausage Scramble

    “Kra Prow” sausage + red onion + tomato + mild cheddar + crispy basil

  • Three King Scramble

    King Oyster, Shiitake and White mushrooms + baby spinach + swiss cheese

  • Double Classic Eggs

    two eggs any style + toast + crispy kennebec potatoes Add bacon or chicken apple sausage (+$3)

  • Pandan & Coconut Pancake

    Topped W/mascarpone buttercream + berries + kiwi + toasted coconut

  • Savory French Toast

    ham + swiss + chili paste + chives + coconut chili syrup

  • French Toast

    Topped W/mascarpone buttercream + berries + kiwi + berries compote

  • Savory Crepes

    Smokes salmon W/ pesto ($12) | Ham, egg and swiss cheese ($11)

  • Sweet Crepe

    Nutella, banana, strawberry W/ whipped cream

  • Side Order

    Two eggs any style | Mix Fruit | Bacon | Thai Basil Sausage | Chicken Apple Sausage | Spring Mix Salad | Potatoes

Kid's Menu

  • Pancake
  • One egg W/ Bacon or Sausage
  • Chicken & Waffle

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Lunch & Dinner

Appetizers

  • Vegetable Cripsy Rolls

    Glass noodles + shiitake mushroom + spring roll skin W/ sweet & sour dip + lettuce

  • Fresh Spring Rolls

    Shrimp or tofu + lettuce + mint + fresh rice paper W/ peanut dipping sauce

  • Cajun Crispy Calamari

    Crispy Calamari with Cajun Spices, served with Sriracha cream sauce

  • Garlic Wings

    Crispy chicken wings tossed W/ garlic caramel

  • Chicken Satay

    Grilled marinated chicken satay + cucumber salad + toast W/ curry peanut dip

  • Thai Samosa

    Red potato curry + caramelized onion + carrot W/ yellow curry dipping sauce

  • Lao Sausage

    Laotian style pork sausage + fresh ginger + toasted peanut W/ bird’s eye chili

  • Beef Wasabi Rolls

    Carrot + celery + mint wrapped in grilled premium flank steak W/ watercress salad & wasabi dressing

  • Tuna Tower

    Yellow fin tuna tartare + mango + avocado and Sriracha-Sesame sauce W/ crispy wonton

  • Bacon Wrapped Scallop

    Tender sea scallop lightly wrapped in smoked bacon W/ 3 flavors cream sauce

  • Fresh Oysters

Salads

  • Thai Papaya Salad

    Papaya salad + dried shrimp + Thai chili + tomato + peanut + tamarind lime dressing

  • “Chieng-Mai” Lettuce Wrap

    Famous northern-style chicken Larb lettuce tossed W/ aromatic herb + onion + green lettuce

  • Crispy Sticky Rice Salad

    Spicy crispy sticky rice + fermented pork sausage + green herbs

  • Grilled Ribeye Salad

    Premium Ribeye + green leaf + tomatoes + orange slice w/ TTK secret dressing on the side

  • Kobe Beef Steak Salad

    “Snake River Farms” Kobe-style beef grilled to perfection + green lettuce + tomatoes W/ tamarind & toasted rice powder dressing

  • Wealthy Healthy Bowl

    Grilled Salmon + mixed grain rice + kale + spring mix + mango + cucumber + avocado + tomatoes. Garnished with raisin, toasted almond, sesame seed. Honey Mustard dressing and Sweet Soy Sauce on the side.

Soups

Choice of tofu, chicken, prawns, or beef in a Cup or Bowl 

Wok + Grilled

  • Mixed Vegetables

    Wok fried farmer market vegetable W/ oyster sauce

  • Spicy Eggplant

    Wok fried purple eggplant + bell pepper + Thai basil + chili garlic W/ oyster sauce and choice of chicken or tofu

  • Ka-Prow-Kai

    Wok-fried minced chicken, Thai basil, bell pepper and traditional brown garlic sauce W/ fried egg

  • Gai Krob Basil

    Crispy chicken stir fry + fresh blended chili sauce + bell pepper + crunchy sweet basil

  • Garlic Pepper

    Wok fried marinated pork or chicken + garlic and pepper + fried egg W/ jasmine rice

  • Kurobuta Pork Belly

    Five spiced Kurobuta pork belly + bok choy + pickled cabbage W/ jasmine rice

  • Green Chili Rib - Eye

    Stir Fried premium ribeye steak + garlic + string bean + green chili coconut Sauce

  • E-Saan Style Tomahawk (NEW!)

    Thai Style 50 oz. Tomahawk steak served with Thai E-saan chili sauce,vegetable,fried medley potatoes

  • Volcanic Beef

    Wok-fried grilled premium USDA certified flank steak + Thai basil + bell pepper in Lava sauce W/ onion rings garnished

  • Kobe Beef

    “Snake River Farms” Kobe-style beef grilled to perfection W/ black pepper shiitake mushroom

  • Garlic Lamb

    New Zealand lamb chops grilled to perfection + two-tone rice W/ Thai basil spicy sauce

  • Som Tum Gai Yaang

    Half Roasted Mary’s free range organic chicken W/ Lemongrass and Garlic + papaya salad + Sticky Rice

  • Angry Prawns

    Three jumbo river prawns W/ red curry paste + Kaffir lime served over fried eggplant

  • Lemongrass Sea Bass

    Steamed marinated sea bass with lemongrass + fried lemongrass served in a clay pot

Curry

  • Panang Beef Curry

    Thick coconut milk curry + premium USDA certified flank steak + kaffir lime leaf

  • Green Curry

    Thai basil in green curry + bamboo + bell pepper and choice of chicken or vegetable & tofu

  • Totally Prawns

    Coconut milk red curry + jumbo tiger prawns + pineapple + lychee

Noodle & Rice

  • Pad Thai

    Rice noodles wok-fried + egg + bean sprouts + chives in tamarind reduction served W/ peanut + lime and choice of chicken or vegetables / with shrimps add $7

  • Pad See You

    Thick rice noodle wok-fried + egg + broccoli W/ black soybean sauce + and choice of chicken or tofu

  • Thai Fried Rice

    Classic fried rice + egg + tomatoes + onion and choice of tofu or chicken /with shrimps add $7 /with beef add $5

  • Crab Fried Rice

    Classic fried rice + egg + onion + fresh blue swimming crab W/ cucumber garnished

  • Lobster Pad Thai

    Rice noodles wok-fried + egg + bean sprouts + chives in tamarind reduction with Lobster Tail | Add more lobster for $20

  • Pineapple Fried Rice

    Fried rice with egg + tomato + onion + cashew nut + raisins + pineapple W/chicken and prawns

  • Drunken Noodle

    Spicy thick rice noodle wok-fried + onion + mushroom + tomatoes + bell pepper + basil and choice of chicken or tofu / with shrimps add $7 /with beef add $5

Noodle Soup

  • Chicken Noodle Soup

    Chicken + bok choy + bean sprout W/ classic clear broth + and choice of small rice noodles or thick rice noodles or egg noodles

  • Northern Style Khao Soi

    Northern Style Thai Curry egg noodle soup + red onion + pickle, choice of chicken or vegetables + /with Beef add 5

  • Grilled Kobe Steak & Spicy Miso Noodle Soup

    “Snake River Farms” Kobe-style beef grilled to perfection + boiled egg + bok choy + W/ spicy miso broth and choice of small rice noodles or thick rice noodles or egg noodles

  • Vegetable Noodle Soup

    Fresh vegetable with classic clear broth and choice of small or thick rice noodles or egg noodles

  • Emperor Noodles

    Kurobuta pork belly + BBQ Pork + crispy pork belly + pork meat ball + boiled egg + bok choy + W/ egg noodles and classic clear broth

  • Tom Yum Hot Pot

    “Tom Yum” hot & sour soup W/ scallop + shrimp + calamari + pork meat ball + tofu + egg + bok choy + mushroom + egg noodles served in a jumbo hot pot (serves 3-4 people)

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Lunch Special

Special Lunch Set Menu $19++

AVAILABLE MONDAY – FRIDAY 11:30 AM – 3:00 PM 

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Desserts

Dessert Menu

  • Fried Banana & Ice Cream

    Crispy banana spring rolls W/ choice of vanilla or coconut ice cream

  • Homemade Thai Tea Crepe Cake

    20 Layer Thai Tea Crepe Cake + Fresh Strawberry Sauce + Thai Tea Ice Cream

  • Mango Lover

    Serves 3-4 people. Mango Sticky Rice + Mango Mousse + Fresh Mango + Coconut Ice Cream + Thai Tea Ice Cream + French Macaron

  • Friendly Ice Cream

    Mitchell’s Coconut Ice Cream + Topping Bar of Palm Seed, Grass Jelly, Jack Fruit, Peanuts, Fresh Strawberry, Coconut Jelly

Dessert Drinks

  • Descending

    Quinta de la Rosa/20 yr Tawny/Porto e Duoro/Portugal/NV

  • COGNAC

    Hennessy VS

  • Coffee

    Espresso/ Americano

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

HAPPY HOUR

The Happiest Hours

MONDAY – FRIDAY  3PM-6PM | Tuesday All Day Long

Only at the Bar, Lounge, and Patio

$1.50 Oysters (while supplies last)

Happy Hour Appetizers

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Cocktails

Signature Cocktails

  • Botanical Mojito

    Don Q Gold Rum + Triple Sec + Fresh Mint + Ginger + Fresh Lime + Splash Cranberry

  • Mai Thai

    Don Q Gold Rum + Triple Sec + Pineapple Juice + OJ + Grenadine + Dark Rum Float

  • Mai Thai Slushy

    Bacardi + Cruzan 151+ Peach Schnapps + Pineapple Juice + OJ + Cranberry + Grenadine + Dark Rum Float + Garnish Edible flower

  • TTK Soda

    Tito’s Vodka + Fresh Watermelon Garnish + Fresh Lime + Splash Soda

  • Timba Tequila

    El Sativo Blanco + Fresh cucumber + Fresh Lime + Pineapple Juice + Splash Soda

  • Mulberry in Love

    Suntory Roku Gin + Mulberry Puree + Egg White + Fresh Lemon Juice + OJ + Rose Pedals

  • Black Bulleit

    Bulleit Rye + “ O-Liang “ (Traditional Iced Coffee) + Shaved Ice + Cream

  • Lychee Martini

    Three Olive Vodka + Lychee Juice + Peach Schnapps + Drop of Grenadine

  • Thailander

    Absolut Mango + Peach Schnapps + Fresh Thai Basil + Mango Purée + Fresh Lime

  • Rising Sun

    Suntory Whisky TOKI + Elderflower Liqueur + Fresh Blueberry + Fresh Lime Juice + Reed’s Ginger Beer

  • Basiltini

    Sapphire + Fresh Cucumber + Fresh Basil + Elderflower + Lime Juice

  • Pineapple Millionaire

    Elyx Vodka + Elderflower + Passion Fruit Puree + Pineapple Juice + Fresh Thai Basil + Smoked Chili Served in a Copper Pineapple

  • Ginger House

    Knob Creek + Ginger + Honey + Lemon Juice

Classic Top Shelf Cocktails

  • Negroni

    Bombay Sapphire Gin + Campari + Sweet Vermouth + Orange zest

  • Spicy Watermelon Margarita

    Ghost Pepper Tequila + Fresh Watermelon + Cointreau + Fresh Lime Juice + Spicy Rim ( Non-Spicy option available )

  • Bloody Mary

    Ketel One Vodka + Tomato Juice + Tabasco + Wasabi + Worcestershire

  • Mimosa

    Sapphire + Fresh Cucumber + Fresh Basil + Elderflower + Lime Juice

  • Bellini

    Elyx Vodka + Elderflower + Passion Fruit Puree + Pineapple Juice + Fresh Thai Basil + Smoked Chili Served in a Copper Pineapple

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Wines, Spirits, and Beers

Bottomless Mimosas

  • 60 minutes | during lunch hour only

TTK Flight Selections

  • TTK One

    Fresh squeeze IPA + Nutty but Nice Stout + Breakside Pilsner + At World’s end Lager

  • TTK Two

    Revision IPA + Big Bad Baptist Stout + Cali Coast Kolsch + Little Sumpin Sumpin Ale

  • World Flight

    Nikka Coffey Grain + The Macallan 12 + Mekhong Thai Rum + Buffalo Trace

  • Flight to Japan

    Suntory TOKI + Kikori Rice Whiskey + Hibiki Harmony + Yamazaki 12

Coast to Coast Draft Beers

  • Epidemic Ales/At World’s End/Lager (4.5%)
  • Calicraft Brewing/Cali Coast/ German Kolsch (5.2%)
  • Modern Times/ICE/German Pilsner (4.8%)
  • Stella Artois/European Pilsner (5.2%)
  • Modelo Especial/American Adjunct Lager (4.4%)
  • Breakside/ Breakside Pilsner (5.0%)
  • Kona Brewing Co/Longboard Island Lager (4.6%)
  • Fort Point/KSA/Kolsch (4.6%)
  • Ale / Sour Ale DRAFTS Glass or Pitcher
  • Firestone Walker Brewing/805/Blonde Ale (4.7%)
  • Lagunitas/Little Sumpin/Sumpin Ale (7.5%)
  • Duvel/Belgian Golden Ale (8.5%)
  • Kona Brewing Co/Big Wave/Golden Ale (4.4%)
  • Epidemic/ Affliction/ Amber Ale (5.5%
  • Wheat/ Hefeweizen DRAFTS Glass or Pitcher
  • Epidemic Ales/Summer snowdrift (5.5%)
  • 21st Amendment/Hell or High Watermelon (4.9%)
  • Blue Moon/ Witbier (5.4%)
  • Lagunitas/IPA/Petaluma (6.2%)
  • Fort Point/Animal/Tropical IPA(7.5%)
  • Revision Brewing/Revision IPA (6.5%)
  • Alpine Duet/India Pale Ale (7%)
  • Fort Point/Animal Tropical IPA (7.5%)
  • Sierra Navada/Hazy Little Thing/Hazy IPA (6.7%)
  • Deschutes Brewery/Fresh Squeezed/IPA (6.4%)
  • Pizza Port Brewery/Swami( 6.8%)
  • 21st Amendment/Blood Orange/IPA (7%)
  • Modern Times/Black House Nitro/Oatmeal Stout (5.8%)
  • Guinness/Extra Stout (5.6%)
  • Epidemic Ales/Nutty But Nice/Stout (8.5%)
  • Epic/Big Bad Baptist/ Imperial Stout (11.8%)
  • Deschutes/Black Butte Porter (5.2%)
  • Kombucha / Cider DRAFTS Glass or Pitcher
  • Ace/Pineapple Cider (5%)
  • Singha/The Original Thai Beer/Lager
  • Heineken/Lager/ 0.0% Alcohol Free

Spirits

Wines

Liqueur

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed