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Breakfast

Entrees

  • Morning Sunshine

    Avocado toast served with hard boiled egg, chili flake, micro salad & gold leaf on top

  • Grilled Salmon Salad

    Grilled salmon topped with spring mix, served with mango, cucumber, avocado and sesame seeds, mixed with Japanese style dressing

  • French Toast

    Topped with mascarpone butter, berries, kiwi, and berry compote

  • E-San Style Baby Back Ribs and Egg

    Northeast style fall off the bone baby back rib seasoned with tamarind and thai herbs, served with one sunny side up egg and kennebec potatoes

  • Wagyu Loco Moco

    Premium Akaushi wagyu steak served with loco moco gravy, potatoes, carrots, rice and sunny side egg

  • Hat Yai Chicken and Waffle

    Southern style crispy fried chicken and waffle topped with fried onion garnish and coconut chili syrup on the side

  • Pandan & Coconut Pancake

    Topped with mascarpone butter, berries, kiwi, toasted coconut, and house made pandan sauce

  • Northern Style Thai Sausage Scramble

    Spicy pork sausage scramble with red onion, ginger, tomato, garlic, and cheddar cheese

  • Double Classic Eggs

    Two eggs any style served with crispy kennebec potatoes, toast, and choice of bacon or chicken apple sausage

  • Seafood Scramble

    Shrimp and crab scramble with garlic, cheddar cheese, and creamy cilantro sauce

  • Northeast Style Thai Rib Eye

    6oz USDA choice certified angus beef served with two eggs any style, crispy kennebec potatoes, Thai chili sauce (Nam Jim Jaew) and toast

  • Side Order

    Two eggs any style | Mix Fruit | Bacon | Thai Basil Sausage | Chicken Apple Sausage | Spring Mix Salad | Potatoes

Breakfast Cocktails

Available in addition to our full cocktail menu

  • Aperol Spritz

    Aperol, Sparkling Wine, Sparkling Water

  • Belini

    Spicy pork sausage scramble with red onion, ginger, tomato, garlic, and cheddar cheese

Kid's Menu

Served with juice

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Lunch & Dinner

Appetizers

* indicates dishes available at our Walnut Creek location only

  • Vegetable Crispy Rolls (V)

    Glass noodles wrapped with shitake mushroom, spring roll skin with side of sweet & sour sauce and butter lettuce

  • Fresh Spring Rolls

    Your choice of shrimp or tofu, fresh spring mix and mint, sesame seed wrapped in fresh rice paper, comes with peanut sauce

  • Cajun Crispy Calamari

    Crispy Calamari with Cajun Spices, served with Sriracha cream sauce

  • Garlic Wings

    Crispy chicken wings tossed with caramelized garlic and green onion

  • Chicken Satay

    Grilled marinated chicken satay, comes with toast, curry peanut dip and cucumber salad

  • Thai Samosa

    Red curried potato, caramelized onion, and carrot, served with yellow curry sauce and cucumber salad

  • Lao Sausage

    Laotian style pork sausage, served with lettuce, mint, cilantro, fresh ginger, toasted peanut and bird’s eye chili

  • Tuna Tower

    Layered mango, avocado, Yellowfin tuna served with Sriracha cream sauce tartare in Sriracha-Sesame sauce, served with rice cracker

  • Bacon Wrapped Scallop

    Tender sea scallop wrapped in smoked bacon with three-flavored cream sauce

  • Beef Wasabi Rolls*

    Carrot, celery, mint wrapped in grilled premium flank steak with microgreen and wasabi dressing

  • Oysters 6PC / 12 PC*

    Daily fresh oyster with chili-lime dipping sauce and lemon

Salads

* indicates dishes available at our Walnut Creek location only

  • Thai Papaya Salad

    Shredded papaya, dried shrimp, Thai chili, tomato, peanut mixed with tamarind lime dressing (V/GF Upon Request)

  • “Chieng-Mai” Lettuce Wrap (GF)

    Famous northern-style chicken Larb, tossed with aromatic herbs and onions, served with butter lettuce, mint, and cilantro

  • Kobe Beef Steak Salad

    “Snake River Farms”, Grilled Kobe beef served with mixed spring salad, red onion, mint and tomato, comes with tamarind & toasted rice powder dressing

Soups

Wok + Grilled

* indicates dishes available at our Walnut Creek location only

  • Green Chili Rib - Eye

    Grilled Premium ribeye steak stir-fried with garlic and string bean in green chili coconut sauce, served with jasmine rice

  • Ka-Prow-Kai (GF)

    Wok-tossed minced chicken with Thai basil, bell pepper and traditional brown garlic sauce, served with fried egg and jasmine rice

  • Garlic Pepper Chicken

    Chicken, wok-tossed garlic and pepper, served with fried egg and jasmine rice

  • Lemongrass Sea Bass

    Steamed marinated Chilean sea bass with lemongrass, ginger, mushroom, fried lemongrass and fried garlic served in a clay pot and jasmine rice

  • Kurobuta Pork Belly

    Kurobuta pork belly braised in five spice, comes with broccolini, served with jasmine rice

  • Mixed Vegetables

    Wok tossed farmer market vegetables with oyster sauce, served with jasmine rice

  • Kobe Beef

    “Snake River Farms” Kobe-style beef grilled to perfection W/ black pepper shiitake mushroom

Curry

* indicates dishes available at our Walnut Creek location only

  • Panang Wagyu Curry (GF)

    Wagyu in thick coconut curry with kaffir lime leaf and served with jasmine rice

  • Green Curry

    Green coconut curry with Thai basil, bamboo shoot, bell pepper and your choice of chicken or vegetable & tofu served with jasmine rice (V/GF upon request)

  • Totally Prawns*

    Jumbo tiger prawns in red coconut curry with pineapple, lychee, bell pepper and basil, served with jasmine rice

Noodle & Rice

* indicates dishes available at our Walnut Creek location only

Noodle Soup

* indicates dishes available at our Walnut Creek location only

  • Noodle Soup

    Classic clear soup with broccolini and bean sprout. Choice of chicken or vegetables with small or thick rice noodles, or egg noodles

  • Northern Style Khao Soi

    Northern Style Thai Curry served with egg noodles, red onion, pickled mustard greens, and dried chili pepper (choice of chicken or beef)

Sides

V = Vegetarian | GF = Gluten free

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Lunch Special

Currently available at our Walnut Creek location only 

Special Lunch Set Menu $22++

AVAILABLE MONDAY – FRIDAY 11:30 AM – 3:00 PM 

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Desserts

Dessert Menu

  • Fried Banana & Ice Cream

    Crispy banana spring rolls W/ choice of vanilla or coconut ice cream

  • Homemade Thai Tea Crepe Cake

    20 Layer Thai Tea Crepe Cake + Fresh Strawberry Sauce + Thai Tea Ice Cream

  • Mango Lover

    Serves 3-4 people. Mango Sticky Rice + Mango Mousse + Fresh Mango + Coconut Ice Cream + Thai Tea Ice Cream + French Macaron

  • Friendly Ice Cream

    Mitchell’s Coconut Ice Cream + Topping Bar of Palm Seed, Grass Jelly, Jack Fruit, Peanuts, Fresh Strawberry, Coconut Jelly

Dessert Drinks

  • Descending

    Quinta de la Rosa/20 yr Tawny/Porto e Duoro/Portugal/NV

  • COGNAC

    Hennessy VS

  • Coffee

    Espresso/ Americano

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

HAPPY HOUR

Happy Hour

WALNUT CREEK:
MONDAY – FRIDAY  3PM-5PM

CARLSBAD:
MONDAY – FRIDAY  3PM-6PM | ALL DAY EVERY TUESDAY 

* indicates dishes available at our Walnut Creek location only

$1.50 Oysters (while supplies last)

Beer & Wine Specials

Discounted Cocktails

Happy Hour Appetizers

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Cocktails

Signature Cocktails

* indicates cocktails available at our Walnut Creek location only

Classic Top Shelf Cocktails

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed

Wines, Spirits, and Beers

* indicates items available at our Walnut Creek location only

TTK Flight Selections*

  • TTK One

    Fresh squeeze IPA + Black Butte Porter + Breakside Pilsner + KSA

  • TTK Two

    Duet IPA + Kentucky Breakfast Stout + Cali Coast Kolsch + Little Sumpin Sumpin Ale

  • World Flight

    Nikka Coffey Grain + The Macallan 12 + Mekhong Thai Rum + Buffalo Trace

  • Flight to Japan

    Suntory TOKI + Kikori Rice Whiskey + Hibiki Harmony + Yamazaki 12

Coast to Coast Draft Beers

  • Epidemic Ales/At World’s End/Lager (4.5%)
  • Calicraft Brewing/Cali Coast/ German Kolsch (5.2%)
  • Modern Times/ICE/German Pilsner (4.8%)
  • Stella Artois/European Pilsner (5.2%)
  • Modelo Especial/American Adjunct Lager (4.4%)
  • Breakside/ Breakside Pilsner (5.0%)
  • Kona Brewing Co/Longboard Island Lager (4.6%)
  • Fort Point/KSA/Kolsch (4.6%)
  • Ale / Sour Ale DRAFTS Glass or Pitcher
  • Firestone Walker Brewing/805/Blonde Ale (4.7%)
  • Lagunitas/Little Sumpin/Sumpin Ale (7.5%)
  • Duvel/Belgian Golden Ale (8.5%)
  • Kona Brewing Co/Big Wave/Golden Ale (4.4%)
  • Epidemic/ Affliction/ Amber Ale (5.5%
  • Wheat/ Hefeweizen DRAFTS Glass or Pitcher
  • Epidemic Ales/Summer snowdrift (5.5%)
  • 21st Amendment/Hell or High Watermelon (4.9%)
  • Blue Moon/ Witbier (5.4%)
  • Lagunitas/IPA/Petaluma (6.2%)
  • Fort Point/Animal/Tropical IPA(7.5%)
  • Revision Brewing/Revision IPA (6.5%)
  • Alpine Duet/India Pale Ale (7%)
  • Fort Point/Animal Tropical IPA (7.5%)
  • Sierra Navada/Hazy Little Thing/Hazy IPA (6.7%)
  • Deschutes Brewery/Fresh Squeezed/IPA (6.4%)
  • Pizza Port Brewery/Swami( 6.8%)
  • 21st Amendment/Blood Orange/IPA (7%)
  • Modern Times/Black House Nitro/Oatmeal Stout (5.8%)
  • Guinness/Extra Stout (5.6%)
  • Epidemic Ales/Nutty But Nice/Stout (8.5%)
  • Epic/Big Bad Baptist/ Imperial Stout (11.8%)
  • Deschutes/Black Butte Porter (5.2%)
  • Kombucha / Cider DRAFTS Glass or Pitcher
  • Ace/Pineapple Cider (5%)
  • Singha/The Original Thai Beer/Lager
  • Heineken/Lager/ 0.0% Alcohol Free

Spirits

  • Suntory Roku
  • The Botanist Islay Dry
  • Automatic Halfshell
  • Hendrick’s
  • Bombay Sapphire
  • Tanqueray
  • St George Terroir
  • Bacardi
  • Malibu
  • Captain Morgan
  • Mekhong Thai Rum
  • Don Q Silver

Wines

Liqueur

* All prices are subject to change without notice

*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.

*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* Maximum 2 credit cards per party

* COVID safety and sanitation guidelines will be strictly followed