Breakfast
Entrees
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Morning Sunshine
Avocado toast served with hard boiled egg, chili flake, micro salad & gold leaf on top
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Grilled Salmon Salad
Grilled salmon topped with spring mix, served with mango, cucumber, avocado and sesame seeds, mixed with Japanese style dressing
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French Toast
Topped with mascarpone butter, berries, kiwi, and berry compote
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E-San Style Baby Back Ribs and Egg
Northeast style fall off the bone baby back rib seasoned with tamarind and thai herbs, served with one sunny side up egg and kennebec potatoes
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Wagyu Loco Moco
Premium Akaushi wagyu steak served with loco moco gravy, potatoes, carrots, rice and sunny side egg
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Hat Yai Chicken and Waffle
Southern style crispy fried chicken and waffle topped with fried onion garnish and coconut chili syrup on the side
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Pandan & Coconut Pancake
Topped with mascarpone butter, berries, kiwi, toasted coconut, and house made pandan sauce
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Northern Style Thai Sausage Scramble
Spicy pork sausage scramble with red onion, ginger, tomato, garlic, and cheddar cheese
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Double Classic Eggs
Two eggs any style served with crispy kennebec potatoes, toast, and choice of bacon or chicken apple sausage
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Seafood Scramble
Shrimp and crab scramble with garlic, cheddar cheese, and creamy cilantro sauce
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Northeast Style Thai Rib Eye
6oz USDA choice certified angus beef served with two eggs any style, crispy kennebec potatoes, Thai chili sauce (Nam Jim Jaew) and toast
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Side Order
Two eggs any style | Mix Fruit | Bacon | Thai Basil Sausage | Chicken Apple Sausage | Spring Mix Salad | Potatoes
Breakfast Cocktails
Available in addition to our full cocktail menu
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Aperol Spritz
Aperol, Sparkling Wine, Sparkling Water
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Belini
Spicy pork sausage scramble with red onion, ginger, tomato, garlic, and cheddar cheese
* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed
Lunch & Dinner
Appetizers
* indicates dishes available at our Walnut Creek location only
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Vegetable Crispy Rolls (V)
Glass noodles wrapped with shitake mushroom, spring roll skin with side of sweet & sour sauce and butter lettuce
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Fresh Spring Rolls
Your choice of shrimp or tofu, fresh spring mix and mint, sesame seed wrapped in fresh rice paper, comes with peanut sauce
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Cajun Crispy Calamari
Crispy Calamari with Cajun Spices, served with Sriracha cream sauce
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Garlic Wings
Crispy chicken wings tossed with caramelized garlic and green onion
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Chicken Satay
Grilled marinated chicken satay, comes with toast, curry peanut dip and cucumber salad
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Thai Samosa
Red curried potato, caramelized onion, and carrot, served with yellow curry sauce and cucumber salad
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Lao Sausage
Laotian style pork sausage, served with lettuce, mint, cilantro, fresh ginger, toasted peanut and bird’s eye chili
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Tuna Tower
Layered mango, avocado, Yellowfin tuna served with Sriracha cream sauce tartare in Sriracha-Sesame sauce, served with rice cracker
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Bacon Wrapped Scallop
Tender sea scallop wrapped in smoked bacon with three-flavored cream sauce
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Beef Wasabi Rolls*
Carrot, celery, mint wrapped in grilled premium flank steak with microgreen and wasabi dressing
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Oysters 6PC / 12 PC*
Daily fresh oyster with chili-lime dipping sauce and lemon
Salads
* indicates dishes available at our Walnut Creek location only
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Thai Papaya Salad
Shredded papaya, dried shrimp, Thai chili, tomato, peanut mixed with tamarind lime dressing (V/GF Upon Request)
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“Chieng-Mai” Lettuce Wrap (GF)
Famous northern-style chicken Larb, tossed with aromatic herbs and onions, served with butter lettuce, mint, and cilantro
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Kobe Beef Steak Salad
“Snake River Farms”, Grilled Kobe beef served with mixed spring salad, red onion, mint and tomato, comes with tamarind & toasted rice powder dressing
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Wealthy Healthy Bowl
Grilled Salmon, served with mixed grain rice, fresh spring mix, mango, cucumber, avocado, tomato and sesame seed, comes with Honey Mustard dressing and Unagi Sauce on the side
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Crispy Sticky Rice Salad*
Spicy crispy rice mixed with fermented pork sausage, shallot, fresh lime juice, green onions, dried chili, fish sauce and peanut, served with green lettuce, mint and cilantro
Soups
Wok + Grilled
* indicates dishes available at our Walnut Creek location only
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Green Chili Rib - Eye
Grilled Premium ribeye steak stir-fried with garlic and string bean in green chili coconut sauce, served with jasmine rice
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Ka-Prow-Kai (GF)
Wok-tossed minced chicken with Thai basil, bell pepper and traditional brown garlic sauce, served with fried egg and jasmine rice
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Garlic Pepper Chicken
Chicken, wok-tossed garlic and pepper, served with fried egg and jasmine rice
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Lemongrass Sea Bass
Steamed marinated Chilean sea bass with lemongrass, ginger, mushroom, fried lemongrass and fried garlic served in a clay pot and jasmine rice
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Kurobuta Pork Belly
Kurobuta pork belly braised in five spice, comes with broccolini, served with jasmine rice
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Mixed Vegetables
Wok tossed farmer market vegetables with oyster sauce, served with jasmine rice
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Kobe Beef
“Snake River Farms” Kobe-style beef grilled to perfection W/ black pepper shiitake mushroom
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Volcanic Beef
Grilled premium Akaushi wagyu steak wok-fried with Thai basil, bell pepper in Lava sauce, served with onion rings and jasmine rice
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Garlic Lamb
Grilled New Zealand lamb chops in Thai basil sauce, served with two-tone jasmine and brown rice
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E-San Style Baby Back Ribs
Northeast style fall off the bone baby back rib seasoned with tamarind and Thai herbs
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Angry Prawns*
Three jumbo river prawns in red curry paste with Kaffir lime leaf on fried eggplant, served with jasmine rice
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Som Tum Gai Yaang*
Organic roasted half chicken cooked with garlic & lemongrass. Served with papaya salad & sticky Rice
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Eggplant Basil*
Your choice of chicken or tofu wok tossed with purple eggplant, bell pepper, Thai basil, chili, and garlic in oyster sauce, served with jasmine rice (V/GF upon request)
Curry
* indicates dishes available at our Walnut Creek location only
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Yellow Curry
Classic yellow coconut curry with potato, onion and choice of chicken or vegetable & tofu, served with jasmine rice (V/GF upon request)
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Pumpkin Curry
Slow-cooked Kabocha pumpkin in red coconut curry with Thai basil, bell pepper and your choice of chicken or vegetable & tofu, served with jasmine rice (V/GF upon request)
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Mussamun Lamb (GF)
Slow-braised lamb shank in Mussaman coconut curry with peanut and Kabocha pumpkin, and side of cucumber salad, served with jasmine rice
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Panang Wagyu Curry (GF)
Wagyu in thick coconut curry with kaffir lime leaf and served with jasmine rice
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Green Curry
Green coconut curry with Thai basil, bamboo shoot, bell pepper and your choice of chicken or vegetable & tofu served with jasmine rice (V/GF upon request)
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Totally Prawns*
Jumbo tiger prawns in red coconut curry with pineapple, lychee, bell pepper and basil, served with jasmine rice
Noodle & Rice
* indicates dishes available at our Walnut Creek location only
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Lobster Pad Thai
Thin rice noodles wok tossed in tamarind sauce with egg, bean sprouts and chives, served with peanut and lime
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Pad Thai
Thin rice noodles wok tossed in tamarind sauce with egg, bean sprouts, chives, served with peanut and lime (V/GF Upon Request)
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Drunken Noodle
Spicy thick rice noodle wok-fried with onion, mushroom, bell pepper, basil (choice of chicken or shrimp)
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Pad See You
Thick rice noodle wok-fried, egg, broccolini with black soybean sauce and choice of chicken or shrimp (V/GV Upon Request)
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Thai Fried Rice
Classic fried rice, with egg, tomato, shrimp paste, onion and choice of tofu or chicken (V/GF upon request)
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Paella Tom Yum
Classic Tom Yum flavored rice with shrimp and scallops, shallot and Shimeji mushroom
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Crab Fried Rice
Classic fried rice with snow crab, egg, onion, shrimp paste, and cucumber
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Pineapple Fried Rice*
Fried rice with pineapple, egg, tomato, onion, cashew nut, raisins, chicken and prawns
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Emperor Noodles*
Kurobuta pork belly, BBQ pork, pork meatball, crispy pork, boiled egg, bok choy, bean sprout with egg noodles, and classic clear broth on the side
Noodle Soup
* indicates dishes available at our Walnut Creek location only
-
Noodle Soup
Classic clear soup with broccolini and bean sprout. Choice of chicken or vegetables with small or thick rice noodles, or egg noodles
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Northern Style Khao Soi
Northern Style Thai Curry served with egg noodles, red onion, pickled mustard greens, and dried chili pepper (choice of chicken or beef)
Sides
V = Vegetarian | GF = Gluten free
* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed
Lunch Special
Currently available at our Walnut Creek location only
Special Lunch Set Menu $22++
AVAILABLE MONDAY – FRIDAY 11:30 AM – 3:00 PM
* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed
Desserts
Dessert Menu
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Matcha Lava Cake (NEW)
Limited collaboration with U Dessert Story! Tailor-Made warm matcha lava cake from U Dessert Story with Matcha ice cream and fresh seasonal berries.
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MANGO TANGO SHAVED ICE
Mango and sticky rice + mango puree + cream of coconut W/ mango shave ice
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Thai Tea Shaved Ice
Thai tea AKA “Cha-Yen” + Thai tea ice cream + palm seed + lychee fruit + grass jelly W/ Thai tea shave ice
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Khao Tom Mudd
Sweet coconut sticky rice + red bean in banana leaf W/ coconut ice cream in a whole young coconut
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Mango Mania
Traditional mango and sticky rice + fresh mango puree + Cream of coconut + Ice Cream
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Fried Banana & Ice Cream
Crispy banana spring rolls W/ choice of vanilla or coconut ice cream
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Homemade Thai Tea Crepe Cake
20 Layer Thai Tea Crepe Cake + Fresh Strawberry Sauce + Thai Tea Ice Cream
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Mango Lover
Serves 3-4 people. Mango Sticky Rice + Mango Mousse + Fresh Mango + Coconut Ice Cream + Thai Tea Ice Cream + French Macaron
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Friendly Ice Cream
Mitchell’s Coconut Ice Cream + Topping Bar of Palm Seed, Grass Jelly, Jack Fruit, Peanuts, Fresh Strawberry, Coconut Jelly
Dessert Drinks
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Descending
Quinta de la Rosa/20 yr Tawny/Porto e Duoro/Portugal/NV
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COGNAC
Hennessy VS
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Coffee
Espresso/ Americano
* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed
HAPPY HOUR
Happy Hour
WALNUT CREEK:
MONDAY – FRIDAY 3PM-5PM
CARLSBAD:
MONDAY – FRIDAY 3PM-6PM | ALL DAY EVERY TUESDAY
* indicates dishes available at our Walnut Creek location only
Happy Hour Appetizers
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed
Cocktails
Signature Cocktails
* indicates cocktails available at our Walnut Creek location only
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Pineapple Millionaire
Elyx Vodka + Elderflower + Passion Fruit Puree + Pineapple Juice + Fresh Thai Basil + Smoked Chili Served in a Copper Pineapple
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Thailander
Absolut Mango Vodka, Peach Schnapps, Thai Basil, Mango Purée, Lime
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Lychee Martini
Vodka, Lychee Juice, Peach Schnapps, Sprite, Drop of Grenadine
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Thai Me Up
Spiced Rum, Thai Tea, Coconut Milk, Thai Tea Powder Rim
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TTYB (Torsap Tom Yum Bomb)
Gin, Triple sec, Lemongrass, Kaffir Lime Leaves, Cilantro, Chili Drop, Chili Drop, Lime Juice
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Murky Mezcal
Mezcal, Prickly Pear, Jalapeño, Cilantro, Lime Juice
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Mai Thai
White Rum, Pineapple Juice, OJ, Grenadine, Citrus, Dark Rum Float
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Mai Thai Slushy
White Rum, Cruzan High Proof Aged Dark Rum, Peach Schnapps, Pineapple Juice, OJ, Cranberry, Grenadine, Dark Rum Float
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Barrel Aged Manhattan
41 hours in Wood Barrel, Redemption Rye, Sweet Vermouth,Angostura, Mexican Chocolate Bitters
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Cat's Meow*
Kikori Rice Whiskey + Agave Syrup + Lime Juice + Prima Top Up + Pinch of 5 Spice + Chocolate Bitters + Served in Cat’s Meow Cup
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TTK Soda*
Tito’s Vodka + Fresh Watermelon Garnish + Fresh Lime + Splash Soda
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Timba Tequila*
Conciere Tequila + Fresh cucumber + Lime Juice + Pineapple Juice + Splash Tonic
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Rising Sun*
Suntory Whisky TOKI + Elderflower Liqueur + Fresh Blueberry + Fresh Lime Juice + Reed’s Ginger Beer
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Basiltini*
Broker’s Gin + Fresh Cucumber + Fresh Basil + St. Germain + Lime Juice
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Ginger House*
Knob Creek + Ginger + Honey + Lemon Juice
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Botanical Mojito*
Don Q Gold Rum + Triple Sec + Fresh Mint + Ginger + Fresh Lime + Splash Cranberry
Classic Top Shelf Cocktails
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Manhattan
Bulleit Rye + Sweet Vermouth + Angostura Bitters
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Classic Old Fashioned
Bulleit Bourbon, Sugar, Angostura Bitter, Orange Bitter
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Moscow Mule
Ketel One Vodka + Ginger Beer + Fresh Lime Juice
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Gimlet
Suntory Roku Gin + Fresh Lime Juice to Taste
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Lemon Drop
Absolut Citron + Triple Sec + Fresh Lemon to Taste
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Espresso Martini
Greygoose, Nespresso, Baileys Irish Cream, Kahlua
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Negroni
Bombay Sapphire Gin, Campari, Sweet Vermouth, Orange Peel, Brandy Cherry
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Margarita
Blanco Tequila, Cointreau, Lime Juice, Agave Nectar with Salt Rim
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Watermelon Margarita
Blanco Tequila, Fresh Watermelon, Lime Juice, Agave Nectar with Spicy Rim
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Aperol Spritz
Aperol, Sparkling Wine, Sparkling Water
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Belini
Spanish Sparkling Wine + Liquid Alchemist Peach Puree + Drop Grenadine
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Mimosa
Spanish Sparkling Wine + Orange Juice or Pineapple Juice
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Long Island Iced Tea
Broker’s Gin + Don Q Rum + Concierge Tequila + Concierge Vodka + Triple Sec + Lemon Juice + Coke
* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed
Wines, Spirits, and Beers
* indicates items available at our Walnut Creek location only
TTK Flight Selections*
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TTK One
Fresh squeeze IPA + Black Butte Porter + Breakside Pilsner + KSA
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TTK Two
Duet IPA + Kentucky Breakfast Stout + Cali Coast Kolsch + Little Sumpin Sumpin Ale
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World Flight
Nikka Coffey Grain + The Macallan 12 + Mekhong Thai Rum + Buffalo Trace
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Flight to Japan
Suntory TOKI + Kikori Rice Whiskey + Hibiki Harmony + Yamazaki 12
Coast to Coast Draft Beers
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Epidemic Ales/At World’s End/Lager (4.5%)
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Calicraft Brewing/Cali Coast/ German Kolsch (5.2%)
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Modern Times/ICE/German Pilsner (4.8%)
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Stella Artois/European Pilsner (5.2%)
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Modelo Especial/American Adjunct Lager (4.4%)
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Breakside/ Breakside Pilsner (5.0%)
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Kona Brewing Co/Longboard Island Lager (4.6%)
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Fort Point/KSA/Kolsch (4.6%)
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Ale / Sour Ale DRAFTS Glass or Pitcher
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Firestone Walker Brewing/805/Blonde Ale (4.7%)
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Lagunitas/Little Sumpin/Sumpin Ale (7.5%)
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Duvel/Belgian Golden Ale (8.5%)
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Kona Brewing Co/Big Wave/Golden Ale (4.4%)
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Epidemic/ Affliction/ Amber Ale (5.5%
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Wheat/ Hefeweizen DRAFTS Glass or Pitcher
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Epidemic Ales/Summer snowdrift (5.5%)
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21st Amendment/Hell or High Watermelon (4.9%)
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Blue Moon/ Witbier (5.4%)
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Lagunitas/IPA/Petaluma (6.2%)
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Fort Point/Animal/Tropical IPA(7.5%)
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Revision Brewing/Revision IPA (6.5%)
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Alpine Duet/India Pale Ale (7%)
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Fort Point/Animal Tropical IPA (7.5%)
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Sierra Navada/Hazy Little Thing/Hazy IPA (6.7%)
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Deschutes Brewery/Fresh Squeezed/IPA (6.4%)
-
Pizza Port Brewery/Swami( 6.8%)
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21st Amendment/Blood Orange/IPA (7%)
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Modern Times/Black House Nitro/Oatmeal Stout (5.8%)
-
Guinness/Extra Stout (5.6%)
-
Epidemic Ales/Nutty But Nice/Stout (8.5%)
-
Epic/Big Bad Baptist/ Imperial Stout (11.8%)
-
Deschutes/Black Butte Porter (5.2%)
-
Kombucha / Cider DRAFTS Glass or Pitcher
-
Ace/Pineapple Cider (5%)
-
Singha/The Original Thai Beer/Lager
-
Heineken/Lager/ 0.0% Alcohol Free
Spirits
-
Tito’s/Gluten Free
-
Tahoe Blue
-
Ketel One
-
Ocean Organic
-
Hanson Organic/Gluten Free
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Grey Goose
-
Belvedere
-
Absolut
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Suntory Roku
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The Botanist Islay Dry
-
Automatic Halfshell
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Hendrick’s
-
Bombay Sapphire
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Tanqueray
-
St George Terroir
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Bacardi
-
Malibu
-
Captain Morgan
-
Mekhong Thai Rum
-
Don Q Silver
-
818 Blanco
-
818 Repasado
-
Casamigos Repasado
-
Casamigos Anejo
-
Ghost Blanco
-
Patron Silver
-
Patron Reposado
-
Patron Anejo
-
Herradura Reposado
-
Herradura Anejo
-
Don Julio Blanco
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Don Julio Anejo
-
Don Julio 1942 Anejo
-
El Jimador Silver
-
Claze Azul Plata
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Claze Azul Reposado
-
Volcan Blanco
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Volcan Reposado
-
Volcan Cristalino
-
El Sativo Blanco
-
Suntory TOKI
-
Kikori Rice Whiskey
-
Nikka Coffey Grain
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Nikka Coffey Malt
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Nikka Taketsura
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Hibiki Harmony
-
Hakushu 12
-
Yamazaki 12
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Yamazaki 18
-
St George Baller
-
Blanton's Single Barrel
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Macallan 12
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Macallan 15
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Macallan 18
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The Glenlivet 15
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The Glenlivet 18
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Whistle Pig Rye 10
-
Balvenie Caribbean Cask 14
-
Jack Daniels
-
Crown Royal
-
Angel's Envy
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Angels Envy Rye
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Buffalo Trace
-
Basil Hayden's
-
Blanton's
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Knob Creek
-
Johnny Walker Black Label
-
Jameson
-
Makers Mark
-
Bulleit Bourbon 10yrs
-
Bulleit Bourbon
-
Bulleit Rye
-
Hennessy VS
-
Hennessy VSOP
Wines
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Chardonnay/Harken/CA/2017 (on tap)
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Chardonnay/Artesa/Napa/CA/2017
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Chardonnay/Morgan /Monterey/CA/2018
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Chardonnay/Scott/Monterey/CA/2017
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Chardonnay/Golden/Monterey/CA/2016
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Sauvignon Blanc/Napa Cellars/Napa/California/2018
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Sauvignon Blanc/Rombauer/Napa/California/2018
-
Pinot Grigio/Terra d’Oro/Clarksburg/California/2018
-
Pinot Grigio/Santa Margherita/Italy/2018
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Pinot Noir/Austerity/Monterey/CA/2016 (on tap) GLS
-
Pinot Noir/Ryder/Central Coast/CA/2017 GLS / BTL
-
Pinot Noir/Scott/Monterey/CA/2017 GLS / BTL
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Pinot Noir/Belle Glos/Santa Maria Valley/CA/2018 / BTL
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Pinot Noir/Flowers/Sonoma Coast/CA/2017 / BTL
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Pinot Noir/ZD/Carneros/California/2014 / BTL
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Red Blend/Unshackled/The Prisoner Wine Co/CA/2018 GLS / BTL
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Red Blend/The Prisoner/Napa/California/2018 / BTL
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Red Blend/Opus One/Overture/Napa/California / BTL
-
Cabernet Sauvignon/Angeline/California/2017 (on tap) GLS /
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Cabernet Sauvignon/Buehler/Napa/CA/2017 GLS / BTL
-
Cabernet Sauvignon/Daou/Paso Robles/CA/2018 GLS / BTL
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Cabernet Sauvignon/Round Pond Kith & Kin/Napa/CA /2018 GLS / BTL
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Cabernet Sauvignon/Opus One/Napa/California/2016 / BTL
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Zinfandel/Earthquake/Lodi/CA/2016 GLS / BTL
-
Chianti Albola/Italia/2016 GLS / BTL
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Merlot/Folie a’ Deux/Alexander Valley/Sonoma/2016 GLS / BTL
-
Merlot/Keenan/Napa/CA/2017 GLS / BTL
-
Merlot/Rombauer/Napa/California/2016 / BTL
Liqueur
* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 18% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed