CATERING MENUS

BOXED LUNCH

*Please notify us of any food allergies

Boxed Lunch Special - $22 per person

READY-TO-SERVE CUSTOMIZABLE MEALS | INDIVIDUALLY BOXED (10 BOX MINIMUM)

INCLUDES YOUR CHOICE OF APPETIZER + MAIN COURSE + MACAROON FOR DESSERT

Appetizer (Select One)

Main Course (Select One)

Finale

French Macaroon Cookie

ADDITIONS

LUNCH SETS

*Please notify us of any food allergies

Lunch Set Menus

SERVED BUFFET STYLE | SELECT FROM TWO SET OPTIONS

Set A - $375

FEEDS 15 PEOPLE | INCLUDES 1 SALAD + 2 APPETIZERS + 3 ENTREES + RICE|SERVED BUFFET STYLE

OPTION 1

Salad

Papaya Salad

Sub to Chieng-Mai Lettuce Wraps (+$10)

Appetizer

Entree

OPTION 2

Salad

Papaya Salad

Sub to Chieng-Mai Lettuce Wraps (+$10)

Appetizer

Entree

Set B - $475

FEEDS 20 PEOPLE | INCLUDES 1 SALAD + 3 APPETIZERS + 4 ENTREES + RICE |SERVED BUFFET STYLE

OPTION 1

Salad

Papaya Salad

Sub to Chieng-Mai Lettuce Wraps (+$10)

Appetizer

Entree

OPTION 2

Salad

Papaya Salad

Sub to Chieng-Mai Lettuce Wraps (+$10)

Appetizer

Entree

Catering platters

For pricing, please download catering menu for your desired location below:

*Please notify us of any food allergies

Small Platters Feeds 10 people

Medium Platters Feeds 15 people

Large Platters Feeds 20 people

Appetizer Platters

Salad Platters

Peanut Papaya Salad

Shredded papaya, dried shrimp, Thai chili, tomato, peanut mixed with tamarind lime dressing (V/GF Upon Request)

Chieng Mai Chicken Lettuce Wraps (GF)

Famous northern-style chicken Larb, tossed with aromatic herbs and onions, served with butter lettuce, mint, and cilantro

Entree Platters

*indicates items available at our Walnut Creek location only

Mixed Vegetables

Wok tossed farmer market vegetables with oyster sauce

Spicy Eggplant*

Your choice of chicken or tofu wok tossed with purple eggplant, bell pepper, Thai basil, chili, and garlic in oyster sauce (V/GF upon request)

Ka Prow Kai (Basil Chicken)

Wok-tossed minced chicken with Thai basil, bell pepper and traditional brown garlic sauce

Garlic Pepper Pork

Wok-tossed garlic and pepper pork

Volcanic Beef

Grilled premium Akaushi wagyu steak wok-fried with Thai basil, bell pepper in Lava sauce, served with onion rings

Curry Platters

Yellow Curry

Classic yellow coconut curry with potato, onion and choice of chicken or tofu (V/GF upon request)

Pumpkin Curry

Slow-cooked Kabocha pumpkin in red coconut curry with Thai basil, bell pepper and your choice of chicken or tofu (V/GF upon request)

Green Curry

Green coconut curry with Thai basil, bamboo shoot, bell pepper and your choice of chicken or tofu (V/GF upon request)

Fried Rice / Noodle Platters

Thai Fried Rice

Classic fried rice, with egg, tomato, shrimp paste, onion and choice of tofu or chicken (V/GF upon request)

Pineapple Fried Rice

Fried rice with pineapple, egg, tomato, onion, cashew nut, raisins, chicken and prawns

Pad See You

Thick rice noodle wok-fried, egg, broccolini with black soybean sauce and choice of chicken or shrimp (V/GV Upon Request)

Pad Thai

Thin rice noodles wok tossed in tamarind sauce with egg, bean sprouts, chives (V/GF Upon Request)

Jasmine Rice

Plain jasmine rice

* All prices are subject to change without notice

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

* COVID safety and sanitation guidelines will be strictly followed