Our Menu

Breakfast

WALNUT CREEK:
Friday through Sunday from open to 2pm 

CARLSBAD:
Saturday and Sunday from 11am to 2pm 

Entrees

  • Morning Sunshine

    Avocado toast served with hard boiled egg, chili flake, micro salad & gold leaf on top

  • Grilled Salmon Salad

    Grilled salmon topped with spring mix, served with mango, cucumber, avocado and sesame seeds, mixed with Japanese style dressing

  • French Toast

    Topped with mascarpone butter, berries, kiwi, and berry compote

  • E-San Style Baby Back Ribs and Egg

    Northeast style fall off the bone baby back rib seasoned with tamarind and thai herbs, served with one sunny side up egg and kennebec potatoes

  • Wagyu Loco Moco

    Premium Akaushi wagyu steak served with loco moco gravy, potatoes, carrots, rice and sunny side egg

  • Hat Yai Chicken and Waffle

    Southern style crispy fried chicken and waffle topped with fried onion garnish and coconut chili syrup on the side

  • Pandan & Coconut Pancake

    Topped with mascarpone butter, berries, kiwi, toasted coconut, and house made pandan sauce

  • Northern Style Thai Sausage Scramble

    Spicy pork sausage scramble with red onion, ginger, tomato, garlic, and cheddar cheese

  • Double Classic Eggs

    Two eggs any style served with crispy kennebec potatoes, toast, and choice of bacon or chicken apple sausage

  • Seafood Scramble

    Shrimp and crab scramble with garlic, cheddar cheese, and creamy cilantro sauce

  • Northeast Style Thai Rib Eye

    6oz USDA choice certified angus beef served with two eggs any style, crispy kennebec potatoes, Thai chili sauce (Nam Jim Jaew) and toast

  • Side Order

    Two eggs any style | Mix Fruit | Bacon | Thai Basil Sausage | Chicken Apple Sausage | Spring Mix Salad | Potatoes

Breakfast Cocktails

Available in addition to our full cocktail menu

  • Aperol Spritz

    Aperol, Sparkling Wine, Sparkling Water

  • Belini

    Spicy pork sausage scramble with red onion, ginger, tomato, garlic, and cheddar cheese

Kid's Menu

Served with juice

* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed

Lunch & Dinner

Appetizers

* indicates dishes available at our Walnut Creek location only

  • Vegetable Crispy Rolls (V)

    Glass noodles wrapped with shitake mushroom, spring roll skin with side of sweet & sour sauce and butter lettuce

  • Fresh Spring Rolls

    Your choice of shrimp or tofu, fresh spring mix and mint, sesame seed wrapped in fresh rice paper, comes with peanut sauce

  • Cajun Crispy Calamari

    Crispy Calamari with Cajun Spices, served with Sriracha cream sauce

  • Garlic Wings

    Crispy chicken wings tossed with caramelized garlic and green onion

  • Chicken Satay

    Grilled marinated chicken satay, comes with toast, curry peanut dip and cucumber salad

  • Thai Samosa

    Red curried potato, caramelized onion, and carrot, served with yellow curry sauce and cucumber salad

Salads

* indicates dishes available at our Walnut Creek location only

  • Thai Papaya Salad

    Shredded papaya, dried shrimp, Thai chili, tomato, peanut mixed with tamarind lime dressing (V/GF Upon Request)

  • “Chieng-Mai” Lettuce Wrap (GF)

    Famous northern-style chicken Larb, tossed with aromatic herbs and onions, served with butter lettuce, mint, and cilantro

  • Kobe Beef Steak Salad

    “Snake River Farms”, Grilled Kobe beef served with mixed spring salad, red onion, mint and tomato, comes with tamarind & toasted rice powder dressing

Soups

  • Tom Yum

    Hot & Sour soup with lemongrass, galangal, Shimeji mushroom, tomato and chicken (V / GF Upon Request)

  • Tom Kha

    Traditional coconut soup with lemongrass, galangal, kaffir lime leaf, mushroom and your choice of protein (V / GF Upon Request)

  • Tom-Zaab Wagyu (GF)

    Laotian spicy sour soup with 24-hour braised wagyu, mixed herbs,Thai basil

Wok + Grilled

* indicates dishes available at our Walnut Creek location only

  • Green Chili Rib - Eye

    Grilled Premium ribeye steak stir-fried with garlic and string bean in green chili coconut sauce, served with jasmine rice

  • Ka-Prow-Kai (GF)

    Wok-tossed minced chicken with Thai basil, bell pepper and traditional brown garlic sauce, served with fried egg and jasmine rice

  • Garlic Pepper Chicken

    Chicken, wok-tossed garlic and pepper, served with fried egg and jasmine rice

  • Lemongrass Sea Bass

    Steamed marinated Chilean sea bass with lemongrass, ginger, mushroom, fried lemongrass and fried garlic served in a clay pot and jasmine rice

  • Kurobuta Pork Belly

    Kurobuta pork belly braised in five spice, comes with broccolini, served with jasmine rice

  • Mixed Vegetables

    Wok tossed farmer market vegetables with oyster sauce, served with jasmine rice

  • Kobe Beef

    “Snake River Farms” Kobe-style beef grilled to perfection W/ black pepper shiitake mushroom

  • Volcanic Beef

    Grilled premium Akaushi wagyu steak wok-fried with Thai basil, bell pepper in Lava sauce, served with onion rings and jasmine rice

  • Garlic Lamb

    Grilled New Zealand lamb chops in Thai basil sauce, served with two-tone jasmine and brown rice

  • E-San Style Baby Back Ribs

    Northeast style fall off the bone baby back rib seasoned with tamarind and Thai herbs

  • Angry Prawns*

    Three jumbo river prawns in red curry paste with Kaffir lime leaf on fried eggplant, served with jasmine rice

  • Som Tum Gai Yaang*

    Organic roasted half chicken cooked with garlic & lemongrass. Served with papaya salad & sticky Rice

  • Eggplant Basil*

    Your choice of chicken or tofu wok tossed with purple eggplant, bell pepper, Thai basil, chili, and garlic in oyster sauce, served with jasmine rice (V/GF upon request)

Curry

* indicates dishes available at our Walnut Creek location only

  • Yellow Curry

    Classic yellow coconut curry with potato, onion and choice of chicken or vegetable & tofu, served with jasmine rice (V/GF upon request)

  • Pumpkin Curry

    Slow-cooked Kabocha pumpkin in red coconut curry with Thai basil, bell pepper and your choice of chicken or vegetable & tofu, served with jasmine rice (V/GF upon request)

  • Mussamun Lamb (GF)

    Slow-braised lamb shank in Mussaman coconut curry with peanut and Kabocha pumpkin, and side of cucumber salad, served with jasmine rice

  • Panang Wagyu Curry (GF)

    Wagyu in thick coconut curry with kaffir lime leaf and served with jasmine rice

  • Green Curry

    Green coconut curry with Thai basil, bamboo shoot, bell pepper and your choice of chicken or vegetable & tofu served with jasmine rice (V/GF upon request)

  • Totally Prawns*

    Jumbo tiger prawns in red coconut curry with pineapple, lychee, bell pepper and basil, served with jasmine rice

Noodle & Rice

* indicates dishes available at our Walnut Creek location only

  • Lobster Pad Thai

    Thin rice noodles wok tossed in tamarind sauce with egg, bean sprouts and chives, served with peanut and lime

  • Pad Thai

    Thin rice noodles wok tossed in tamarind sauce with egg, bean sprouts, chives, served with peanut and lime (V/GF Upon Request)

  • Drunken Noodle

    Spicy thick rice noodle wok-fried with onion, mushroom, bell pepper, basil (choice of chicken or shrimp)

  • Pad See You

    Thick rice noodle wok-fried, egg, broccolini with black soybean sauce and choice of chicken or shrimp (V/GV Upon Request)

  • Thai Fried Rice

    Classic fried rice, with egg, tomato, shrimp paste, onion and choice of tofu or chicken (V/GF upon request)

  • Paella Tom Yum

    Classic Tom Yum flavored rice with shrimp and scallops, shallot and Shimeji mushroom

  • Crab Fried Rice

    Classic fried rice with snow crab, egg, onion, shrimp paste, and cucumber

  • Pineapple Fried Rice*

    Fried rice with pineapple, egg, tomato, onion, cashew nut, raisins, chicken and prawns

  • Emperor Noodles*

    Kurobuta pork belly, BBQ pork, pork meatball, crispy pork, boiled egg, bok choy, bean sprout with egg noodles, and classic clear broth on the side

Noodle Soup

* indicates dishes available at our Walnut Creek location only

  • Noodle Soup

    Classic clear soup with broccolini and bean sprout. Choice of chicken or vegetables with small or thick rice noodles, or egg noodles

  • Northern Style Khao Soi

    Northern Style Thai Curry served with egg noodles, red onion, pickled mustard greens, and dried chili pepper (choice of chicken or beef)

  • Grilled Kobe Steak & Spicy Miso Noodle Soup

    “Snake River Farms” Kobe-style beef grilled to perfection + boiled egg + bok choy + W/ spicy miso broth and choice of small rice noodles or thick rice noodles or egg noodles

Sides

  • Jasmine Rice
  • Jasmine Sticky Rice
  • Brown Rice
  • Steamed Vegetables
  • Steamed Noodles
  • Peanut Sauce
  • Cucumber Salad
  • Fried Egg

V = Vegetarian | GF = Gluten free

* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed

Lunch Special

Special Lunch Set Menu $22++

INCLUDES APPETIZER + MAIN COURSE + MACAROON
AVAILABLE MONDAY THROUGH FRIDAY FROM 11:30 AM TO 3:00 PM 

  • Select Appetizer or Soup

    Gyoza, Crispy Rolls, Fresh Spring Rolls, or Tom Yum Vegetable

  • Select Main Course
  • Ka-Pow-Kai (Basil Chicken)
  • Spicy Eggplant Chicken or Veggie
  • Garlic Pepper Chicken or Pork
  • Pumpkin Curry Chicken or Vegetable
  • Yellow Curry Chicken or Vegetable
  • Pad Thai Chicken or Vegetable
  • Pineapple Fried Rice Chicken or Vegetable
  • Finale

    French Macaroon Cookie

  • Additions
  • Soda or Thai Ice Tea +$3
  • Add Tofu +$3
  • Add Vegetables +$4
  • Add Chicken or Beef +$5
  • Add Prawns +$7
  • Add any Seafood +$10

* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed

Desserts

Dessert Menu

  • Matcha Lava Cake

    Limited collaboration with U Dessert Story! Tailor-Made warm matcha lava cake from U Dessert Story with Matcha ice cream and fresh seasonal berries.

  • MANGO TANGO SHAVED ICE

    Mango and sticky rice + mango puree + cream of coconut W/ mango shave ice

  • Thai Tea Shaved Ice

    Thai tea AKA “Cha-Yen” + Thai tea ice cream + palm seed + lychee fruit + grass jelly W/ Thai tea shave ice

  • Khao Tom Mudd

    Sweet coconut sticky rice + red bean in banana leaf W/ coconut ice cream in a whole young coconut

  • Mango Mania

    Traditional mango and sticky rice + fresh mango puree + Cream of coconut + Ice Cream

  • Fried Banana & Ice Cream

    Crispy banana spring rolls W/ choice of vanilla or coconut ice cream

  • Homemade Thai Tea Crepe Cake

    20 Layer Thai Tea Crepe Cake + Fresh Strawberry Sauce + Thai Tea Ice Cream

  • Mango Lover

    Serves 3-4 people. Mango Sticky Rice + Mango Mousse + Fresh Mango + Coconut Ice Cream + Thai Tea Ice Cream + French Macaron

  • Friendly Ice Cream

    Mitchell’s Coconut Ice Cream + Topping Bar of Palm Seed, Grass Jelly, Jack Fruit, Peanuts, Fresh Strawberry, Coconut Jelly

Dessert Drinks

  • Descending

    Quinta de la Rosa/20 yr Tawny/Porto e Duoro/Portugal/NV

  • COGNAC

    Hennessy VS

  • Coffee

    Espresso/ Americano

HAPPY HOUR

Happy Hour

WALNUT CREEK:
MONDAY THROUGH FRIDAY FROM 3PM TO 5PM

CARLSBAD:
MONDAY THROUGH FRIDAY  FROM 3PM TO 6PM
ALL DAY EVERY TUESDAY 

* indicates dishes available at our Walnut Creek location only

  • $1.50 FRESH OYSTERS

    Daily fresh oysters W/ chili-lime dipping sauce (Please allow some minutes to get them shucked / A dozen happy hour oysters per table at one time)

  • Happy Hour Appetizers

    Pesto Fries, Chicken Gyoza, Garlic Wings, Cajun Crispy Calamari, Tuna Bites*

  • Selected Wines

    Sparkling Wine, Red Wine, White Wine

  • Bucket of 6 Singha Beer*
  • Discounted Beers

    Singha, Lagunitas IPA, Blue Moon, Coors Light, Apple Cider

  • Discounted Well Cocktails
  • Discounted Signature Cocktails

    TTK Soda, Lychee Martini, Thai Me Up, Mai Thai Slushy

* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed

Cocktails

Signature Cocktails

* indicates cocktails available at our Walnut Creek location only

  • Sinthe Bai Toey (New)

    Light Rum, Pineapple Juice, Pandan Simple Syrup, Lime Juice, Falernum, Absinthe, Coconut Milk, Disaronno, Splash of Soda

  • Pineapple Millionaire

    Elyx Vodka + Elderflower + Passion Fruit Puree + Pineapple Juice + Fresh Thai Basil + Smoked Chili Served in a Copper Pineapple

  • Thailander

    Absolut Mango Vodka, Peach Schnapps, Thai Basil, Mango Purée, Lime

  • Lychee Martini

    Vodka, Lychee Juice, Peach Schnapps, Sprite, Drop of Grenadine

  • Thai Me Up

    Spiced Rum, Thai Tea, Coconut Milk, Thai Tea Powder Rim

  • TTYB (Torsap Tom Yum Bomb)

    Gin, Triple sec, Lemongrass, Kaffir Lime Leaves, Cilantro, Chili Drop, Chili Drop, Lime Juice

  • Murky Mezcal

    Mezcal, Prickly Pear, Jalapeño, Cilantro, Lime Juice

  • Mai Thai

    White Rum, Pineapple Juice, OJ, Grenadine, Citrus, Dark Rum Float

  • Mai Thai Slushy

    White Rum, Cruzan High Proof Aged Dark Rum, Peach Schnapps, Pineapple Juice, OJ, Cranberry, Grenadine, Dark Rum Float

  • Yakulita (NEW)

    Gin, S&S, Simple Syrup, Fernet, Aromatic Bitters, Topped with whole Yakul bottle

  • Barrel Aged Manhattan

    41 hours in Wood Barrel, Redemption Rye, Sweet Vermouth,Angostura, Mexican Chocolate Bitters

  • Cat's Meow*

    Kikori Rice Whiskey + Agave Syrup + Lime Juice + Prima Top Up + Pinch of 5 Spice + Chocolate Bitters + Served in Cat’s Meow Cup

  • TTK Soda*

    Tito’s Vodka + Fresh Watermelon Garnish + Fresh Lime + Splash Soda

  • Timba Tequila*

    Conciere Tequila + Fresh cucumber + Lime Juice + Pineapple Juice + Splash Tonic

  • Rising Sun*

    Suntory Whisky TOKI + Elderflower Liqueur + Fresh Blueberry + Fresh Lime Juice + Reed’s Ginger Beer

  • Basiltini*

    Broker’s Gin + Fresh Cucumber + Fresh Basil + St. Germain + Lime Juice

  • Ginger House*

    Knob Creek + Ginger + Honey + Lemon Juice

  • Botanical Mojito*

    Don Q Gold Rum + Triple Sec + Fresh Mint + Ginger + Fresh Lime + Splash Cranberry

Classic Top Shelf Cocktails

  • Manhattan

    Bulleit Rye + Sweet Vermouth + Angostura Bitters

  • Classic Old Fashioned

    Bulleit Bourbon, Sugar, Angostura Bitter, Orange Bitter

  • Moscow Mule

    Ketel One Vodka + Ginger Beer + Fresh Lime Juice

  • Gimlet

    Suntory Roku Gin + Fresh Lime Juice to Taste

  • Lemon Drop

    Absolut Citron + Triple Sec + Fresh Lemon to Taste

  • Espresso Martini

    Greygoose, Nespresso, Baileys Irish Cream, Kahlua

  • Negroni

    Bombay Sapphire Gin, Campari, Sweet Vermouth, Orange Peel, Brandy Cherry

  • Margarita

    Blanco Tequila, Cointreau, Lime Juice, Agave Nectar with Salt Rim

  • Watermelon Margarita

    Blanco Tequila, Fresh Watermelon, Lime Juice, Agave Nectar with Spicy Rim

  • Aperol Spritz

    Aperol, Sparkling Wine, Sparkling Water

  • Belini

    Spanish Sparkling Wine + Liquid Alchemist Peach Puree + Drop Grenadine

  • Mimosa

    Spanish Sparkling Wine + Orange Juice or Pineapple Juice

  • Long Island Iced Tea

    Broker’s Gin + Don Q Rum + Concierge Tequila + Concierge Vodka + Triple Sec + Lemon Juice + Coke

Wines, Spirits, and Beers

* indicates items available at our Walnut Creek location only

TTK Flight Selections*

  • Beer Flight DRAFTS (Four 5oz Pours)
  • TTK One

    Fresh squeeze IPA + Black Butte Porter + Breakside Pilsner + KSA

  • TTK Two

    Duet IPA + Kentucky Breakfast Stout + Cali Coast Kolsch + Little Sumpin Sumpin Ale

  • Whisky Flights (1oz Pours)
  • World Flight

    Nikka Coffey Grain + The Macallan 12 + Mekhong Thai Rum + Buffalo Trace

  • Flight to Japan

    Suntory TOKI + Kikori Rice Whiskey + Hibiki Harmony + Yamazaki 12

Coast to Coast Draft Beers

Available by the glass or pitcher 

  • Lager / Kolsch / Pilsner
  • Epidemic Ales/At World’s End/Lager (4.5%)
  • Calicraft Brewing/Cali Coast/ German Kolsch (5.2%)
  • Modern Times/ICE/German Pilsner (4.8%)
  • Stella Artois/European Pilsner (5.2%)
  • Modelo Especial/American Adjunct Lager (4.4%)
  • Breakside/ Breakside Pilsner (5.0%)
  • Kona Brewing Co/Longboard Island Lager (4.6%)
  • Fort Point/KSA/Kolsch (4.6%)
  • Ale / Sour Ale DRAFTS
  • Firestone Walker Brewing/805/Blonde Ale (4.7%)
  • Lagunitas/Little Sumpin/Sumpin Ale (7.5%)
  • Duvel/Belgian Golden Ale (8.5%)
  • Kona Brewing Co/Big Wave/Golden Ale (4.4%)
  • Epidemic/ Affliction/ Amber Ale (5.5%
  • Wheat/ Hefeweizen DRAFTS
  • Epidemic Ales/Summer snowdrift (5.5%)
  • 21st Amendment/Hell or High Watermelon (4.9%)
  • Blue Moon/ Witbier (5.4%)
  • IPA DRAFTS
  • Lagunitas/IPA/Petaluma (6.2%)
  • Fort Point/Animal/Tropical IPA(7.5%)
  • Revision Brewing/Revision IPA (6.5%)
  • Alpine Duet/India Pale Ale (7%)
  • Fort Point/Animal Tropical IPA (7.5%)
  • Sierra Navada/Hazy Little Thing/Hazy IPA (6.7%)
  • Deschutes Brewery/Fresh Squeezed/IPA (6.4%)
  • Pizza Port Brewery/Swami( 6.8%)
  • 21st Amendment/Blood Orange/IPA (7%)
  • Porter / Stout DRAFTS
  • Modern Times/Black House Nitro/Oatmeal Stout (5.8%)
  • Guinness/Extra Stout (5.6%)
  • Epidemic Ales/Nutty But Nice/Stout (8.5%)
  • Epic/Big Bad Baptist/ Imperial Stout (11.8%)
  • Deschutes/Black Butte Porter (5.2%)
  • Kombucha / Cider DRAFTS
  • Ace/Pineapple Cider (5%)
  • Bottled Beer
  • Singha/The Original Thai Beer/Lager
  • Heineken/Lager/ 0.0% Alcohol Free

Spirits

  • Vodka

    Titos, Tahoe Blue, Ketel One, Ocean Organic, Hanson Organic, Grey Goose, Belvedere, Absolut

  • Gin

    Suntory Roku, The Botanist Islay Dry, Automatic Halfshell, Hendrick's, Bombay Sapphire, Tanqueray, St George Terrior.​

  • RUM

    Bacardi, Malibu, Captain Morgan, Mekhong Thai Rum, Don Q Silver

  • Liqueur

    Cointreau, Grand Marnier, Kahlua, Jagermeister, Campari, Fernet-Branca, Aperol

  • WHISKEY/BOURBON/COGNAC

    Suntory Toki, Kikori Rice Whiskey, Nikka Coffey Grain, Nikka Coffey Malt, Hibiki Harmony, Hakushu 12, Yamakazi 12, Yamakazi 18, St. George Baller, Blanton's Single Barrel, Macallan 12, Macallan 15, Macallan 18, The Glenlivet 15, The Glenlivet 18, Whistle Pig Rye 10, Balvenie Caribbean Cask 14, Jack Daniels, Crown Royal, Angel's Envy, Buffalo Trace, Basil Hayden's. Blanton's Knobb Creek, Johnny Walker Black Label, Jameson, Maker's Mark, Bulleit, Hennesy

  • Agave Spirits

    818 Blanco, 818 Reposado, Casamigos, Ghost, Patron, Herradura, Don Julio, Don Julio 941 Anejo, El Jimador Silver, Claze Azul, Volcan, El Sativo Blanco

Wines

  • BEGINNINGS (SPARKLING)
  • Anna Codorniu/Blanc De Blancs/Spain/NV
  • MOMI/Brut Rose/Napa/CA/NV
  • JCB Jean Charles Boisset/Brut/French/NV
  • ASCENDING (WHITES)
  • Chardonnay / Harken / CA / 2017 (on tap)
  • Chardonnay / Artesa / Napa / CA / 2017
  • Chardonnay/Morgan /Monterey/CA/2018
  • Chardonnay / Scott / Monterey / CA / 2017
  • Chardonnay / Golden / Monterey / CA/ 2016
  • Sauvignon Blanc / Napa Cellars / Napa / California / 2018
  • Sauvignon Blanc / Rombauer / Napa / California / 2018
  • Pinot Grigio / Terra d’Oro / Clarksburg / California / 2018
  • Pinot Grigio / Santa Margherita / Italy / 2018
  • BUILDING (ROSE)
  • St.Supery / Napa / California / 2018
  • Whispering Angels / France / 2019
  • Daou / Paso Robles / California / 2020
  • ELEVATING (REDS)
  • Pinot Noir / Austerity / Monterey / CA / 2016 (on tap)
  • Pinot Noir / Ryder / Central Coast / CA / 2017
  • Pinot Noir / Scott / Monterey / CA / 2017
  • Pinot Noir / Belle Glos / Santa Maria Valley / CA / 2018
  • Pinot Noir / Flowers / Sonoma Coast / CA / 2017
  • Pinot Noir / ZD / Carneros / California / 2014
  • Red Blend / Unshackled / The Prisoner Wine Co / CA / 2018
  • Red Blend / The Prisoner / Napa / California / 2018
  • Red Blend / Opus One / Overture / Napa / California
  • Cabernet Sauvignon / Angeline / California / 2017 (on tap)
  • Cabernet Sauvignon / Buehler / Napa / CA / 2017
  • Cabernet Sauvignon / Daou / Paso Robles / CA / 2018
  • Cabernet Sauvignon / Round Pond Kith & Kin / Napa / CA / 2018
  • Cabernet Sauvignon / Opus One / Napa / California / 2016
  • Zinfandel / Earthquake / Lodi / CA / 2016
  • Chianti Albola / Italia / 2016
  • Merlot / Folie a’ Deux / Alexander Valley / Sonoma / 2016
  • Merlot / Keenan / Napa / CA / 2017
  • Merlot / Rombauer / Napa / California / 2016

* All prices are subject to change without notice
*A 4% surcharge is added to all parties and is retained by Torsap Thai Kitchen to defray increased operating costs.
*A service charge of 20% is added to all parties of 6 or more, and is distributed to employees who contributed to the chain of service.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
* Maximum 2 credit cards per party
* COVID safety and sanitation guidelines will be strictly followed