Pescatrice “a la persillade”
Monkfish lightly topped with butter, garlic, and parsley
Fagottini di pollo agli asparagi
Chicken with stuffed asparagus, asparagus sauce, and potatoes
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
Onion-Veggie Burger
Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.
Salmon al due sedano
Salmon with celery sauce and stuffed spring asparagus
