Bruschetta
Diced tomato, olive oil, garlic and fresh basil on toast
Pescatrice “a la persillade”
Monkfish lightly topped with butter, garlic, and parsley
Fagottini di pollo agli asparagi
Chicken with stuffed asparagus, asparagus sauce, and potatoes
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva
Grilled seasonal vegetables and garlic bread
Salmon al due sedano
Salmon with celery sauce and stuffed spring asparagus
